PRODUCTION AREA
Eastern shore of Lake Garda

SOIL
Morainic hills

YELD PER HECTARE
Approx. 100 l/ha

GRAPE VARIETIES
90% Garganega, 10% Cortese

COLOUR
Straw yellow

BOUQUET
Round and distinctive with hints of elder and almond

TASTE
Soft, well-balanced and long-lasting

HARVEST
Selective hand-harvest of the best grapes

PRODUCTION METHOD
Grape skin maceration, delicate pressing and must fermentation in 500 l tonneau barrel

AGEING
About 8 months in tonneau and concrete barrel with a periodic battonage. Afterwards at least 3 months in the bottle.

DRINKING SUGGESTION
Best drunk within 4 years. Serving temperature: between 12°C and 14°C.

FOOD PAIRING SUGGESTION
Suggested with fish risotto, white meat, seafood and cheese

ALCOHOL CONTENT
13%