PRODUCTION AREA
Traditional wine growing region of Bardolino (on the eastern shore of Lake Garda)

SOIL
Morainic hills

YELD PER HECTARE
Approx. 100 l/ha

GRAPE VARIETIES
70% Corvina, 25% Rondinella, 5% Sangiovese

COLOUR
Vivid ruby-red

BOUQUET
Intense, fruity and lightly vinous

TASTE
Full, fragrant and harmonious

HARVEST
Selective hand-harvest of the best, optimal ripe grapes

PRODUCTION METHOD
Traditional vinification on the skins with 8-10 days maceration

AGEING
At least 6 months in stainless steel tank

DRINKING SUGGESTION
Best drunk within 3 years. Serving temperature: between 15°C and 16°C.

FOOD PAIRING SUGGESTION
Pasta dishes with sauces, red meat, soft cheese and cured meats

ALCOHOL CONTENT
12.5%