PRODUCTION AREA
Traditional wine growing region of Bardolino (on the eastern shore of Lake Garda)

SOIL
Morainic hills

YELD PER HECTARE
Approx. 100 l/ha

GRAPE VARIETIES
55% Corvina, 35% Rondinella, 10% Molinara

COLOUR
Bright pink

BOUQUET
Fragrant, pleasantly fruity and floral

TASTE
Well-rounded; good sapidity with juicy, fruity hints

HARVEST
Selective hand-harvest of the best, optimal ripe grapes

PRODUCTION METHOD
Delicate grape pressing, slow fermentation and foaming in pressurized tank according to the Charmat method

AGEING
6 months in the bottle

DRINKING SUGGESTION
Best drunk young. Serving temperature for enjoying its excellent fragrance fully: between 8°C and 10°C.

FOOD PAIRING SUGGESTION
Very good as an aperitif and very pleasant as a wine to be drunk throughout the meal. Suggested with lake
and saltwater fish.

ALCOHOL CONTENT
12.5%