PRODUCTION AREA
Traditional wine growing region of Bardolino (on the eastern shore of Lake Garda)

LAND
Morainic hills

SOIL
Clayey, morainic soil

YELD PER HECTARE
Approx. 110 l/ha

GRAPE VARIETIES
70% Corvina, 20% Rondinella, 10% Molinara

COLOUR
Rosé

BOUQUET
Fruity and intense with hints of peach and rose

TASTE
Dry, lively and harmonious

HARVEST
Selective hand-harvest of the best, optimal ripe grapes

PRODUCTION METHOD
Racking of the free-run must after 12-36 hours maceration, followed by fermentation at a controlled temperature

AGEING
In stainless steel tank

DRINKING SUGGESTION
Best drunk young. Serving temperature: between 12°C and 14°C.

FOOD PAIRING SUGGESTION
Suggested with fish appetizers, white meat and fish risotto, in particular with crustaceans

ALCOHOL CONTENT
12.5%