PRODUCTION AREA
Traditional wine growing region of Bardolino (on the eastern shore of Lake Garda)

SOIL
Morainic hills

YELD PER HECTARE
Approx. 80 l/ha

GRAPE VARIETIES
80% Corvina, 20% Rondinella

COLOUR
Ruby-red

HARVEST
By hand

PRODUCTION METHOD
Traditional vinification on the skins with 8-10 days maceration; a délestage in the morning and a pumping over in the evening

AGEING
About a year in 20 hl oak barrel. Afterwards at least 6 months in the bottle.

ALCOHOL CONTENT
13%